Easy Gluten-Free Strawberry Icebox Cake: A No-Bake Delight
A light, creamy, gluten-free dessert made with whipped cream, fresh strawberries, and graham crackers. Perfect for hot days or gatherings, this chilled cake requires no oven and is ready in minutes.
- Prep Time: 15
- Total Time: 15
- Yield: 12 slices 1x
- Category: Gluten-Free
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
3 cups (709 ml) heavy cream
½ cup (60 grams) powdered sugar
1 ½ teaspoons vanilla extract
1 ½ pounds (680 grams) strawberries, hulled and sliced about ¼-inch thick
16 ounces (453 grams) gluten-free graham crackers
Instructions
Combine heavy cream, powdered sugar, and vanilla extract in a bowl. Beat until soft peaks form.
Spread ½ cup of whipped cream into a 9×9 inch pan.
Layer gluten-free graham crackers over the whipped cream.
Spread â…“ of the remaining whipped cream over the crackers.
Add a layer of sliced strawberries.
Repeat with two more layers of crackers, whipped cream, and strawberries.
Fill any gaps in the final cracker layer with broken pieces.
Chill for 4 hours or overnight.
Slice and serve.
Notes
If cracks are thicker or uneven, chill overnight for best results.
Use broken graham cracker pieces to fill gaps discreetly.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 9g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://bestdisheasy.com/gluten-free-strawberry-icebox-cake/