Description
Craft the perfect gluten-free stuffing with our easy recipe. Delicious holiday side dish, no gluten. Quick prep, classic flavor.
Ingredients
Scale
- 1 (14-16 oz) loaf gluten-free bread, cut into ¾-inch cubes
- 6 tablespoons unsalted butter
- 1 large yellow onion, finely diced
- 4–5 celery stalks, finely diced
- 3 cloves garlic, minced
- 2 teaspoons fresh chopped sage
- 1 tablespoon fresh chopped rosemary
- 1 tablespoon fresh thyme leaves
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- 2 ½ cups gluten-free chicken or vegetable broth
- 2 large eggs, lightly beaten
Instructions
- Prep the Bread: Preheat oven to 300°F (150°C). Spread bread cubes on a baking sheet and toast for 15-20 minutes to dry them out. Increase oven temperature to 375°F (190°C) and grease a 9×13 inch baking dish.
- Sauté the Aromatics: In a large skillet, melt butter over medium heat. Add onion and celery and cook for 8-10 minutes until softened. Stir in garlic, sage, rosemary, thyme, salt, and pepper; cook for 1 more minute.
- Combine the Mixture: In a large bowl, combine toasted bread cubes with the sautéed vegetable and herb mixture. Pour in broth and beaten eggs. Gently toss until bread is evenly moistened.
- Bake to Perfection: Transfer mixture to the prepared baking dish and spread evenly. Cover tightly with aluminum foil.
- Bake at 375°F for 30 minutes covered. Remove foil and bake for another 20-25 minutes, until top is golden brown and crisp.
- Serve and Enjoy: Let the stuffing rest for 5-10 minutes before serving to allow it to set.
Notes
An incredibly flavorful and perfectly textured gluten-free stuffing recipe that’s moist, crisp, and holds together beautifully. This easy-to-make side dish is perfect for Thanksgiving and will please everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 245 kcal
- Sugar: 4 g
- Fat: 12 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 6 g