Gluten-Free Sweet Corn Bread
Master easy gf sweet corn bread with our simple recipe. Mix, bake, enjoy moist, delicious cornbread using gluten-free ingredients. Quick & tasty!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 ½ cups gluten-free all-purpose flour
- 1 cup fine-ground yellow cornmeal
- â…” cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 ¼ cups whole milk
- 2 large eggs, lightly beaten
- ½ cup (1 stick) unsalted butter, melted and slightly cooled
- ¼ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch square baking pan or a 9-inch round cake pan.
- In a large mixing bowl, whisk together the gluten-free flour, cornmeal, sugar, baking powder, and salt.
- Create a well in the center of your dry ingredients. Pour in the milk, beaten eggs, melted butter, and oil. Gently stir with a spatula until the batter is just combined.
- Pour the batter into your prepared pan and spread it evenly. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cornbread cool in the pan for at least 10-15 minutes before slicing. Serve warm.
Notes
A wonderfully moist and perfectly sweet gluten-free cornbread recipe that’s impossibly easy to make. The ultimate comforting side dish for chili, BBQs, or enjoyed on its own.
Nutrition
- Serving Size: 9 servings
- Calories: 320 calories
- Sugar: 18 g
- Fat: 16 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 5 g