Easy Gluten-Free Taco Macaroni
A quick, one-pan casserole combining gluten-free elbow noodles, seasoned ground beef, tangy tomatoes, creamy cheese, and warm taco flavors. Ready in under 30 minutes, this adaptable dish is perfect for busy weeknights.
- Prep Time: 5
- Cook Time: 20
- Total Time: 25
- Yield: 4-6 servings 1x
- Category: Gluten-Free
- Method: Cooking
- Cuisine: American
Ingredients
1 pound ground beef or ground turkey
8 ounces gluten-free elbow noodles
3 cups beef or chicken broth
1 (14.5 ounce) can canned tomatoes with green chilies, undrained
1 cup milk (any kind)
1 (8 ounce) can tomato sauce
1 packet taco seasoning (adjust the amount based on your preference)
2 cups shredded cheddar cheese, plus more for topping
Instructions
In a large skillet or Dutch oven, brown the ground beef or turkey over medium heat. Drain excess grease.
Add undrained canned tomatoes with green chilies, broth, milk, tomato sauce, and taco seasoning to the skillet.
Increase heat to medium-high; bring to a simmer.
Stir in gluten-free elbow noodles. Reduce heat to low, cover, and cook for 15-20 minutes until tender, stirring occasionally.
Mix in shredded cheddar cheese until melted and creamy.
Notes
For a lighter version, use ground turkey or reduced-fat cheese.
Adjust taco seasoning to your desired spice level.
Serve with optional toppings like diced tomatoes, shredded lettuce, or avocado.
Store leftovers in an airtight container for 2-3 days in the refrigerator or freeze for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://bestdisheasy.com/gluten-free-taco-macaroni/