Print

Gluten-Free Tortilla Quiche

Gluten-Free Tortilla Quiche
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Gluten-free quiche recipe using a tortilla crust. Simple tech, no dough needed. Perfect quick breakfast or brunch. 140 chars.

Ingredients

Scale
  • 6 large eggs
  • 1/2 cup milk
  • 1 cup shredded cheddar and Monterey Jack cheese
  • 1/2 cup diced bell pepper
  • 1/2 cup chopped spinach
  • 1/4 cup diced red onion
  • 4 slices cooked , chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large (10-inch) gluten-free tortilla
  • 1 spritz cooking spray or 1 teaspoon olive oil

Instructions

  • Preheat your oven to 375°F (190°C). Lightly coat a 9-inch pie dish with cooking spray. Gently press the gluten-free tortilla into the dish to form the crust.
  • In a medium bowl, whisk the eggs and milk until smooth. Stir in the garlic powder, salt, and black pepper.
  • Sprinkle the diced bell pepper, spinach, red onion, bacon, and 3/4 of the shredded cheese evenly over the tortilla crust.
  • Carefully pour the egg mixture over the fillings. Tap the dish on the counter to settle. Top with the remaining cheese.
  • Bake for 28-32 minutes, until the center is set and the edges are golden brown. Let cool for 5-10 minutes before slicing and serving.

Notes

A ridiculously easy and delicious gluten-free quiche with a crispy tortilla crust. Perfect for a quick breakfast or meal prep, and completely customizable with your favorite fillings.

Nutrition

Find it online: https://bestdisheasy.com/gluten-free-tortilla-quiche-recipe/