Gluten-Free Trifle With Berries and Whipped Cream: A Delightful Dessert
An easy, customizable gluten-free trifle featuring layered cake, fresh berries, and whipped cream. Ready in under 30 minutes for a refreshing dessert perfect for any occasion.
- Prep Time: 15
- Total Time: 15
- Yield: 6 servings 1x
- Category: Gluten-Free
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
5 cups gluten-free cake (homemade or store-bought)
1 ½ cups heavy whipping cream
1 cup fresh raspberries
1 teaspoon pure vanilla extract
Instructions
Prepare the cake if using from mix; bake in a 9×13 pan and let cool completely.
Cut cake into bite-sized squares.
Chill whipping cream until cold; add vanilla extract and whip until stiff peaks form.
Layer cake cubes in a trifle dish or glasses, followed by whipped cream and a portion of fresh raspberries.
Repeat layers, ending with a top layer of whipped cream and additional berries for garnish.
Notes
Dairy-free option available (use So Delicious or other non-dairy heavy cream alternatives)
Storage: Cover and refrigerate for at least 4 hours before serving to blend flavors
Variations: Swap raspberries with strawberries, blueberries, or mixed berries; use gluten-free pound cake or sponges
Nutrition
- Serving Size: 1 serving (approx. 1/6 of trifle dish)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 12g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 70mg