Gluten-Free Triple Chocolate Chip Cookies
Soft, chewy, and packed with dark, white, and semisweet/milk chocolate chips, these gluten-free cookies are a rich and irresistible snack. Customize the chocolate varieties for endless chocolatey delight.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 24 cookies 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free; Vegetarian
Ingredients
2 ¼ cups Gluten-Free Measure-For-Measure Flour (270 grams)
1 cup Natural Unsweetened Cocoa Powder (96 grams)
1 teaspoon Baking Soda
½ teaspoon Kosher Salt
1 cup Butter, Softened (223 grams/2 sticks)
1 cup Granulated Sugar (200 grams)
1 cup Light Brown Sugar (200 grams)
2 Large Eggs, room temperature
1 ½ teaspoons Vanilla Extract
2–3 Tablespoons Milk
½ cup Dark Chocolate Chips (3 oz/85 grams)
½ cup White Chocolate Chips (3 oz/85 grams)
½ cup Semisweet Chocolate Chips or Milk Chocolate Chips (3 oz/85 grams)
½ cup Extra chocolate chips for decorating (1 oz of each kind)
Instructions
Preheat oven to 350°F (175°C). Line two cookie sheets with parchment paper
Combine Gluten-Free Measure-For-Measure Flour, cocoa powder, baking soda, and salt in a medium bowl. Whisk until blended. Set aside
In a stand mixer or large bowl, cream softened butter, brown sugar, and granulated sugar for 2-3 minutes until smooth and fluffy
Add eggs and vanilla extract. Scrape down the bowl and mix until well combined
Gradually add dry mix and milk to the wet ingredients. Mix until just combined
Fold in dark, white, and semisweet/milk chocolate chips until evenly distributed
Scoop dough into 12 mounds on the prepared sheets. Flatten slightly with a fork
Bake for 12-15 minutes. Cool on sheets for 5 minutes before transferring to a rack
Melt extra chocolate chips (1 oz of each kind) in a double boiler or microwave. Drizzle over cooled cookies for a decorative finish
Notes
Ensure butter is softened for proper creaming.
Use room temperature eggs for even mixing.
For white chocolate gingerbread cookies, use only white chocolate chips in all steps.
Store cookies in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg