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Gluten-Free Vegan Crackers: Your Dairy-Free Fix

Gluten-Free Crackers (Dairy-Free, Vegan)

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Try gluten-free crackers made dairy-free & vegan. Our healthy snacks use simple, plant-based ingredients for delicious crunch without gluten or dairy.

Ingredients

Scale
  • 1 ½ cups almond flour
  • ½ cup tapioca flour
  • ¼ cup ground flaxseed
  • 1 tbsp nutritional yeast
  • ½ tsp garlic powder
  • ½ tsp sea salt, plus more for sprinkling
  • 3 tbsp olive oil
  • 45 tbsp cold water
  • Optional: sesame seeds for topping
  • Optional: everything bagel seasoning for topping
  • Optional: rosemary for topping
  • Instructions

  • Preheat your oven to 350°F (175°C).
  • Mix the Dry Ingredients: In a medium bowl, whisk together the almond flour, tapioca flour, ground flaxseed, nutritional yeast, garlic powder, and salt until everything is well combined.
  • Add the Wet Ingredients: Pour in the olive oil and 4 tablespoons of cold water. Stir with a spoon until a crumbly dough forms. Use your hands to knead the dough a few times in the bowl. If it's too dry, add the remaining tablespoon of water. The dough should be smooth but not sticky.
  • Roll it Out: Place the dough between two sheets of parchment paper. Roll the dough out into a large, thin rectangle, about â…› of an inch thick.
  • Cut and Season: Remove the top piece of parchment paper. Use a pizza cutter or sharp knife to score the dough into small squares. Lightly brush the surface with a bit of water or oil and sprinkle with extra sea salt and any optional toppings.
  • Bake to Perfection: Slide the parchment paper with the crackers onto a baking sheet. Bake for 15-20 minutes, or until the edges are golden brown and the crackers are firm.
  • Cool Completely: Let the crackers cool completely on the baking sheet to crisp up, then break them along the scored lines.
  • Notes

    Discover the secret to making incredibly crispy, gluten-free, vegan, and dairy-free crackers at home with simple pantry staples. Perfect for snacking, dips, and school lunches.

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