Gluten Free Vegan Star Crunch Cookies
No-bake vegan cookies with a crunchy rice cereal base and dairy-free chocolate coating, using SunButter for a nut-free, allergy-friendly treat. Sweetened with maple syrup and rich with coconut oil for a nostalgic flavor.
- Prep Time: 15
- Cook Time: 5
- Total Time: 80
- Yield: 12 cookies
- Category: Gluten-Free
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
No Sugar Added SunButter, ½ cup
Maple Syrup, â…“ cup
Coconut Oil, 3 tablespoons, melted
Vanilla Extract, 1 teaspoon
Gluten-Free Crispy Rice Cereal, 3 cups
Dairy-Free Chocolate, for coating
Instructions
In a large bowl, combine SunButter, maple syrup, melted coconut oil, and vanilla extract.
Stir in gluten-free crispy rice cereal until fully coated.
Press the mixture into a 9×9 inch baking dish lined with parchment paper.
Chill the mixture in the refrigerator for 1 hour or until firm.
Once chilled, cut into 12 even pieces.
Melt dairy-free chocolate according to package instructions.
Dip each cookie into melted chocolate, let excess drip off, and place on parchment paper to set.
Notes
Almond butter or tahini can substitute for SunButter
Agave nectar or date syrup work as maple syrup alternatives
Storage: Keep in an airtight container in the refrigerator for up to 2 weeks
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://bestdisheasy.com/gluten-free-vegan-star-crunch-cookies/