Gluten-Free Waffles Recipe
Master gluten-free waffles with our ultimate recipe Achieve perfect fluffy crisp results every time using our pro tech Your new favorite breakfast
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 waffles 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free all-purpose flour blend (with xanthan gum)
- 1 tablespoon baking powder
- 0.25 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 1.75 cups milk
- 0.5 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to its manufacturer’s instructions. A hot iron is the secret to a crispy start.
- In a large bowl, whisk together your dry ingredients: the gluten-free flour, baking powder, salt, and sugar.
- In a separate medium bowl, beat the eggs lightly. Then, add the milk, oil (or melted butter), and vanilla extract. Whisk until everything is nicely combined.
- Pour the wet ingredients into the dry ingredient bowl. Gently stir them together until just combined. A few lumps in the batter are totally okay—overmixing is the enemy of fluffy waffles!
- Lightly grease the preheated waffle iron with a little oil or non-stick spray. Pour the recommended amount of batter onto the iron (this varies by machine, so check your manual). Close the lid and cook until the waffles are golden brown and crisp, usually about 4-5 minutes.
- Carefully remove the waffle and repeat with the remaining batter. Serve immediately with your favorite toppings!
Notes
A foolproof recipe for incredibly easy, crispy, and fluffy gluten-free waffles. Perfect for a family-friendly weekend breakfast or a comforting homemade treat.
Nutrition
- Serving Size: 6 waffles
- Calories: 320 kcal
- Sugar: 8 g
- Fat: 18 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 7 g