Grilled Vegetable Kabobs
Discover grilled veggie kabob techniques: marinades, ideal veggie cuts & grilling tech for perfect skewers. Elevate your BBQ game with our expert tips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 2 zucchini, cut into 1-inch chunks
- 1 red onion, cut into 1-inch chunks
- 1 red bell pepper, cut into 1-inch chunks
- 1 yellow bell pepper, cut into 1-inch chunks
- 1 pint cherry tomatoes
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your grill to medium-high heat (about 375-400°F).
- In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Italian seasoning, salt, and pepper.
- Thread the chopped zucchini, onions, bell peppers, and cherry tomatoes onto metal or soaked wooden skewers. Don’t pack them too tightly.
- Generously brush the marinade over the assembled kabobs, coating all the veggies.
- Place the kabobs on the preheated grill. Cook for 10-12 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.
- Take them off the grill and serve immediately.
Notes
A simple and delicious recipe for grilled vegetable kabobs, perfect for a healthy weeknight dinner or summer BBQ. This customizable dish is quick, easy, and packed with flavor.
Nutrition
- Serving Size: 4 servings
- Calories: 120 calories
- Sugar: 8 g
- Fat: 7 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 3 g
Find it online: https://bestdisheasy.com/grilled-vegetable-kabobs/