Description
Easy homemade gluten-free breadsticks recipe Dairy free vegan options Perfect crispy snack or side Quick prep simple ingredients delicious results
Ingredients
Scale
- 2 ¼ cups (270g) high-quality 1:1 gluten-free all-purpose flour blend
- 1 packet (2 ¼ tsp) instant yeast
- 1 tbsp granulated sugar
- 1 tsp xanthan gum
- 1 tsp fine sea salt
- 1 cup warm water (about 110°F)
- 2 tbsp olive oil
- 1 large egg, at room temperature
- 2 tbsp melted butter or olive oil
- 1 tsp garlic powder
- 1 tbsp fresh parsley, finely chopped
- Coarse sea salt, for sprinkling
Instructions
- In the bowl of a stand mixer fitted with a paddle attachment, whisk together the gluten-free flour, instant yeast, sugar, xanthan gum (if using), and salt.
- Pour in the warm water and olive oil. Mix on low speed until the ingredients start to come together.
- Add the egg and mix on medium speed for 2-3 minutes. The dough will be sticky and more like a very thick batter than a traditional bread dough—this is perfectly normal!
- Lightly oil your hands and a spatula. Scrape the dough out into a greased 9×9 inch square baking pan, using your oiled hands to press it into an even layer. Cover the pan with a clean kitchen towel and let it rise in a warm, draft-free place for 30-45 minutes, or until puffy.
- Preheat your oven to 375°F (190°C). Once risen, use a sharp knife or a bench scraper to score the dough into 12 equal breadstick strips.
- Brush the top of the dough generously with more olive oil. Bake for 20-25 minutes, or until the breadsticks are golden brown and sound hollow when tapped.
- Immediately out of the oven, brush the warm breadsticks with the melted butter and sprinkle with garlic powder, parsley, and coarse salt. Let them cool in the pan for about 5 minutes before carefully separating them along the scored lines. Serve warm and enjoy!
Notes
Soft, chewy, and perfectly pull-apart Homemade Gluten-Free Breadsticks. A simple and forgiving recipe that’s a guaranteed hit as a side dish or snack.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 12 breadsticks
- Calories: 145 kcal
- Sugar: 1 g
- Fat: 6 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g