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GlutenFree Breadsticks Recipe

Homemade Gluten-Free Breadsticks
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Easy homemade gluten-free breadsticks recipe Dairy free vegan options Perfect crispy snack or side Quick prep simple ingredients delicious results

Ingredients

Scale
  • 2 ¼ cups (270g) high-quality 1:1 gluten-free all-purpose flour blend
  • 1 packet (2 ¼ tsp) instant yeast
  • 1 tbsp granulated sugar
  • 1 tsp xanthan gum
  • 1 tsp fine sea salt
  • 1 cup warm water (about 110°F)
  • 2 tbsp olive oil
  • 1 large egg, at room temperature
  • 2 tbsp melted butter or olive oil
  • 1 tsp garlic powder
  • 1 tbsp fresh parsley, finely chopped
  • Coarse sea salt, for sprinkling

Instructions

  • In the bowl of a stand mixer fitted with a paddle attachment, whisk together the gluten-free flour, instant yeast, sugar, xanthan gum (if using), and salt.
  • Pour in the warm water and olive oil. Mix on low speed until the ingredients start to come together.
  • Add the egg and mix on medium speed for 2-3 minutes. The dough will be sticky and more like a very thick batter than a traditional bread dough—this is perfectly normal!
  • Lightly oil your hands and a spatula. Scrape the dough out into a greased 9×9 inch square baking pan, using your oiled hands to press it into an even layer. Cover the pan with a clean kitchen towel and let it rise in a warm, draft-free place for 30-45 minutes, or until puffy.
  • Preheat your oven to 375°F (190°C). Once risen, use a sharp knife or a bench scraper to score the dough into 12 equal breadstick strips.
  • Brush the top of the dough generously with more olive oil. Bake for 20-25 minutes, or until the breadsticks are golden brown and sound hollow when tapped.
  • Immediately out of the oven, brush the warm breadsticks with the melted butter and sprinkle with garlic powder, parsley, and coarse salt. Let them cool in the pan for about 5 minutes before carefully separating them along the scored lines. Serve warm and enjoy!

Notes

Soft, chewy, and perfectly pull-apart Homemade Gluten-Free Breadsticks. A simple and forgiving recipe that’s a guaranteed hit as a side dish or snack.

Nutrition

Find it online: https://bestdisheasy.com/homemade-gluten-free-breadsticks-olive-oil-garlic/