Description
Whip up homemade potsticker soup from scratch Our recipe uses fresh ingredients for a flavorful broth juicy dumplings Easy authentic meal
Ingredients
Scale
- 1 tablespoon toasted sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups low-sodium chicken broth
- 2 cups water
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 16 frozen pork or chicken potstickers
- 2 cups baby spinach
- 2 green onions, thinly sliced
- 1 carrot, julienned or shredded
Instructions
- Build Your Flavor Base: In a large pot or Dutch oven, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for about 60 seconds until fragrant.
- Create the Broth: Pour in the chicken broth, water, soy sauce, and rice vinegar. Stir and bring to a gentle boil.
- Cook the Potstickers: Carefully add the frozen potstickers to the boiling broth. Reduce heat to a simmer and cook for 6-8 minutes, or until they float to the top and are cooked through.
- Finish with Greens: Turn off the heat. Stir in the baby spinach and most of the green onions (save some for garnish!). The residual heat will wilt the spinach perfectly.
Notes
A quick and easy 30-minute soup featuring juicy potstickers in a savory broth with spinach and green onions. The ultimate weeknight comfort food.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 320 calories
- Sugar: 4 grams
- Fat: 12 grams
- Carbohydrates: 38 grams
- Fiber: 3 grams
- Protein: 15 grams