Master this easy honey-glazed roasted carrots recipe. Simple tech yields perfectly caramelized, tender carrots every time. A sweet & savory side dish.
Ingredients
Scale
2 pounds carrots, peeled and cut into uniform sticks
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons honey
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Instructions
Preheat your oven to 400°F (200°C). Peel the carrots and cut them into uniform sticks.
On a large baking sheet, toss the carrot sticks with olive oil, salt, and pepper until evenly coated. Spread them out in a single layer.
Roast the carrots for 15 minutes.
While the carrots are roasting, whisk together the honey, melted butter, and minced garlic in a small bowl.
Remove the baking sheet from the oven. Drizzle the honey glaze over the carrots and toss to coat.
Return the pan to the oven and roast for another 10-15 minutes, or until the carrots are fork-tender and caramelized.
Transfer the glazed carrots to a serving dish, garnish with fresh parsley, and serve.
Notes
An easy and elegant side dish featuring tender roasted carrots with a sweet and savory honey glaze. Perfect for weeknights and fancy enough for a dinner party.
