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Easy Honey Glazed Roasted Carrots Recipe

Easy Honey Glazed Roasted Carrots Recipe
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Master this easy honey-glazed roasted carrots recipe. Simple tech yields perfectly caramelized, tender carrots every time. A sweet & savory side dish.

Ingredients

Scale
  • 2 pounds carrots, peeled and cut into uniform sticks
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons honey
  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped

    • Instructions

  • Preheat your oven to 400°F (200°C). Peel the carrots and cut them into uniform sticks.
  • On a large baking sheet, toss the carrot sticks with olive oil, salt, and pepper until evenly coated. Spread them out in a single layer.
  • Roast the carrots for 15 minutes.
  • While the carrots are roasting, whisk together the honey, melted butter, and minced garlic in a small bowl.
  • Remove the baking sheet from the oven. Drizzle the honey glaze over the carrots and toss to coat.
  • Return the pan to the oven and roast for another 10-15 minutes, or until the carrots are fork-tender and caramelized.
  • Transfer the glazed carrots to a serving dish, garnish with fresh parsley, and serve.

    • Notes

    An easy and elegant side dish featuring tender roasted carrots with a sweet and savory honey glaze. Perfect for weeknights and fancy enough for a dinner party.

    Nutrition

    Find it online: https://bestdisheasy.com/honey-glazed-roasted-carrots-recipe/