Jam Swirl Bread Ultimate GlutenFree Sweet Loaf Recipe
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Author:admin
Total Time:70 minutes
Yield:1 loaf 1x
Description
Glutenfree jam swirl bread Sweet loaf recipe w GF ingredients Easy baking tech for delicious homemade bread without gluten Perfect for breakfast or dessert
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
In a large bowl, whisk together the gluten-free flour blend, almond flour, sugar, baking powder, and salt.
In a separate medium bowl, beat the eggs lightly. Then, whisk in the milk, oil, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients. Using a spatula, gently fold everything together until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Spread half of the batter into the prepared loaf pan. Dollop half of the jam evenly over the batter. Use a knife to gently swirl it into the batter.
Carefully spoon the remaining batter over the top, smoothing it out. Dot with the rest of the jam and swirl again.
Bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 15 minutes before using the parchment paper to lift it out onto a wire rack to cool completely.
Notes
A tender, slightly sweet gluten-free loaf swirled with your favorite jam. This easy recipe is perfect for breakfast, a snack, or a sweet gift.
