Print

Jam Swirl Bread Ultimate GlutenFree Sweet Loaf Recipe

Jam Swirl Sweet Gluten-Free Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Glutenfree jam swirl bread Sweet loaf recipe w GF ingredients Easy baking tech for delicious homemade bread without gluten Perfect for breakfast or dessert

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour blend (with xanthan gum)
  • 1/2 cup almond flour
  • 3/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 large eggs, room temperature
  • 1 cup milk
  • 1/3 cup neutral oil
  • 1 tsp vanilla extract
  • 1/2 cup your favorite jam

    • Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
  • In a large bowl, whisk together the gluten-free flour blend, almond flour, sugar, baking powder, and salt.
  • In a separate medium bowl, beat the eggs lightly. Then, whisk in the milk, oil, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients. Using a spatula, gently fold everything together until just combined. Be careful not to overmix; a few lumps are perfectly fine.
  • Spread half of the batter into the prepared loaf pan. Dollop half of the jam evenly over the batter. Use a knife to gently swirl it into the batter.
  • Carefully spoon the remaining batter over the top, smoothing it out. Dot with the rest of the jam and swirl again.
  • Bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 15 minutes before using the parchment paper to lift it out onto a wire rack to cool completely.

    • Notes

    A tender, slightly sweet gluten-free loaf swirled with your favorite jam. This easy recipe is perfect for breakfast, a snack, or a sweet gift.

    Nutrition

    Find it online: https://bestdisheasy.com/jam-swirl-sweet-gluten-free-bread-recipe/