Juicy Gluten-Free Meatballs (Stuffed with Olives)
Juicy gluten-free meatballs stuffed with olives for a bold flavor boost. Quick to make and perfect for busy weeknights or family gatherings. Customize with herbs, cheeses, or sauces for a personalized twist.
- Prep Time: 20
- Cook Time: 15
- Total Time: 35
- Yield: 20 meatballs 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Halal
Ingredients
450 g ground beef
55 g gluten-free white bread (about 1 ½ slices), grated
½ onion, grated
3 garlic cloves, grated
¼ cup BBQ sauce (alcohol-free)
2 teaspoons Italian seasoning
1 tablespoon fresh dill, chopped
¼ teaspoon salt
25 green olives, pitted
Instructions
Grate the onion and gluten-free bread until finely chopped.
Combine ground beef, grated onions, bread, garlic, BBQ sauce, Italian seasoning, dill, and salt in a bowl. Mix gently with hands until just combined.
Shape 2 tbsp of mixture into a ball, flatten, insert 1 olive, and roll tightly to seal.
Place on a parchment-lined tray and refrigerate 2 hours or freeze 15 minutes to firm.
Cook in a preheated 360°F (182°C) air fryer for 15 minutes in a single layer, or bake at 375°F (190°C) for 25 minutes, flipping halfway.
Notes
Use a homemade alcohol-free BBQ sauce if store-bought options contain alcohol.
Chilling meatballs prevents them from falling apart during cooking.
Customize with low-moisture cheese (e.g., parmesan) mixed into the dough for extra richness.
Serve with marinara sauce and gluten-free pasta for a complete dish.
Nutrition
- Serving Size: 1 meatball
- Calories: 85
- Sugar: 2g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://bestdisheasy.com/juicy-gluten-free-meatballs-stuffed/