Cook the Pasta: Bring a large pot of salted water to a boil. Cook your pasta according to the package directions until it's al dente. Drain it and let it cool slightly.
Massage the Kale: Place your torn kale leaves in a large bowl. Drizzle with a tiny bit of olive oil and a pinch of salt. Massage the kale with your hands for a minute or two until it becomes darker in color and softer to the touch.
Whisk the Dressing: In a small bowl, whisk together the mayonnaise, lemon juice, minced anchovies, garlic, Dijon mustard, and half of the Parmesan cheese. Season with black pepper.
Combine Everything: Add the slightly cooled pasta to the bowl with the massaged kale. Pour the creamy Caesar dressing over the top and toss everything together until it's beautifully coated.
Serve it Up: Transfer your salad to a serving platter. Top with the remaining Parmesan cheese and a generous handful of crunchy croutons.
Notes
A quick and easy Kale Caesar Pasta Salad recipe, combining classic Caesar flavors with pasta and tender kale. Perfect for busy weeknights, potlucks, or make-ahead lunches.
