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Luscious Lemon Cream Chia Pudding w/ Oat Milk

Lemon Cream Chia Pudding Recipe with Oat Milk
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Creamy oat milk chia pudding with vibrant lemon. Simple, dairy-free, gluten-free breakfast or dessert recipe. Ready in minutes for a healthy treat.

Ingredients

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  • 1/2 cup chia seeds
  • 2 cups plain, unsweetened oat milk
  • 1/4 cup pure maple syrup
  • 1 large lemon, zested
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 pinch salt

    • Instructions

  • Combine the wet ingredients: In a medium-sized bowl or a large glass jar with a lid, whisk together the oat milk, maple syrup, fresh lemon juice, lemon zest, vanilla extract, and a tiny pinch of salt.
  • Add the chia seeds: Slowly sprinkle the chia seeds into the wet mixture while whisking continuously to avoid clumps. Keep whisking for about 30 seconds after all seeds are added.
  • The first rest: Let the mixture sit for 5 minutes, then give it one more really good whisk. It will start to thicken.
  • Chill to perfection: Cover the bowl or jar and place it in the refrigerator for at least 4 hours, but ideally overnight.
  • Serve and enjoy: Give the pudding a good stir once it's set. Divide it into jars or bowls, add your favorite toppings, and enjoy.

    • Notes

    A bright, creamy, and refreshing Lemon Cream Chia Pudding that’s the perfect make-ahead breakfast or healthy snack. This vegan-friendly recipe is naturally sweetened and takes just minutes to prepare.

    Nutrition

    Find it online: https://bestdisheasy.com/lemon-cream-chia-pudding-oat-milk-pudding/