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Mexican Street Corn Pasta Salad Recipe

This Mexican Street Corn Pasta Salad
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Grilled Mexican street corn pasta salad recipe Easy tech combines charred corn creamy dressing pasta for a flavorful side dish Quick prep

Ingredients

Scale
  • 1 pound (16 oz) short pasta, like fusilli or farfalle
  • 4 cups fresh or frozen corn kernels (thawed if frozen)
  • 1 tablespoon olive oil
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream or Mexican crema
  • 1/2 cup freshly chopped cilantro
  • 1/2 cup crumbled cotija cheese, plus more for garnish
  • 1/4 cup finely chopped red onion
  • 1 jalapeño, seeded and finely minced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  • Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain, rinse with cold water to stop the cooking process, and set aside.
  • Char the Corn: Heat the olive oil in a large skillet over medium-high heat. Add the corn and cook, stirring occasionally, until it’s tender and has some nicely charred spots, about 8-10 minutes. Let it cool slightly.
  • Make the Dressing: In a large bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, minced garlic, and a good pinch of salt and pepper.
  • Combine Everything: To the bowl with the dressing, add the cooled pasta, charred corn, chopped cilantro, red onion, jalapeño, and cotija cheese. Gently toss until everything is evenly coated.
  • Chill and Serve: For the best flavor, cover and refrigerate for at least 30 minutes before serving. Give it a good stir, taste and adjust seasoning if needed, then garnish with extra cotija and a sprinkle of chili powder.

Notes

A delicious and easy-to-make side dish combining the smoky, tangy flavors of Mexican street corn (elote) with the satisfying comfort of a cold pasta salad. Perfect for summer potlucks and barbecues.

Nutrition

Find it online: https://bestdisheasy.com/mexican-street-corn-pasta-salad-grilled-easy/