Mini Cannoli Cups Recipe
Learn pro baking tech for mini cannoli cups Easy recipe for bitesized shells creamy ricotta filling Create perfect Italian pastriesÂ
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 47 minutes
- Yield: 24 cups 1x
- Category: Dessert
- Cuisine: Italian
Ingredients
Scale
- 24 wonton wrappers
- 2 tablespoons melted butter
- 1 tablespoon granulated sugar
- 1 cup whole milk ricotta cheese, drained
- 4 ounces mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 24-cup mini muffin tin with non-stick spray.
- Gently press one wonton wrapper into each cup of the muffin tin, creating a cup shape. Brush the inside of each wrapper lightly with the melted butter and sprinkle with the granulated sugar.
- Bake for about 5-7 minutes, or until the edges are golden brown and crispy. Let them cool completely in the pan.
- In a medium bowl, use an electric mixer or a whisk to beat the ricotta, mascarpone, powdered sugar, and vanilla extract until smooth and well combined. Gently fold in the mini chocolate chips.
- Once the cups are completely cool, carefully remove them from the tin. Pipe or spoon the cannoli filling into each cup. Garnish with more mini chocolate chips, a dusting of powdered sugar, or chopped pistachios.
Notes
These irresistible Mini Cannoli Cups have all the classic, creamy deliciousness of a traditional cannoli but in a fun, no-fuss, totally shareable cup. A perfect party dessert that comes together in a flash.
Nutrition
- Serving Size: 24 cups
- Calories: 85 kcal
- Sugar: 4 g
- Fat: 4.5 g
- Carbohydrates: 9 g
- Fiber: 0.2 g
- Protein: 2.5 g
Find it online: https://bestdisheasy.com/mini-cannoli-cups-recipe/