Native American-Style Gluten Free Fry Bread
Discover a gluten free fry bread recipe inspired by Native American cooking This easy delicious bread is perfect for savory or sweet toppings
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 pieces 1x
- Category: Bread
- Cuisine: Native American
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup warm water
- 1–2 cups avocado oil
Instructions
- Combine Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour, baking powder, and salt.
- Add Water & Mix: Create a well in the center of the dry ingredients and pour in the warm water. Mix until a shaggy dough forms.
- Knead the Dough: Lightly flour a surface and knead the dough gently for 2-3 minutes until smooth.
- Rest the Dough: Form the dough into a ball, place it back in the bowl, cover, and let it rest for 10-15 minutes.
- Heat the Oil: Pour oil into a heavy-bottomed skillet to a depth of 1/2 inch. Heat to 350-375°F (175-190°C).
- Shape the Dough: Divide the dough into 6-8 equal pieces. Stretch or roll each piece into a circle about 1/4-inch thick.
- Fry to Perfection: Carefully place dough rounds into the hot oil. Fry for 2-3 minutes per side until golden brown.
- Drain and Serve: Transfer the finished fry bread to a plate lined with paper towels to drain. Serve immediately.
Notes
A golden-brown, pillowy gluten-free fry bread, perfect for savory tacos or sweet treats. This simple recipe delivers a chewy, satisfying bread in under 30 minutes.
Nutrition
- Serving Size: 6 pieces
- Calories: 220 kcal
- Sugar: 1 g
- Fat: 8 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g