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No Bake Lemonade Icebox Pie

No Bake Lemonade Icebox Pie

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Make creamy no-bake lemonade pie! Easy recipe w/ a graham cracker crust. Perfect refreshing dessert requiring zero oven time. 

Ingredients

Scale
  • 1 (9-inch) prepared graham cracker crust
  • 1 (14 ounce) can sweetened condensed milk
  • 2 (8 ounce) tubs frozen whipped topping, thawed
  • 1 (12 ounce) can frozen lemonade concentrate, thawed

Instructions

  • In a large mixing bowl, pour in the entire can of sweetened condensed milk.
  • Gently fold in one of the tubs of thawed whipped topping until the mixture is smooth and well combined.
  • Slowly pour in the thawed lemonade concentrate, stirring continuously. You’ll see it start to thicken up beautifully.
  • Fold in the second tub of whipped topping until you have a light, fluffy, and uniform filling. No streaks!
  • Carefully spoon this dreamy filling into your graham cracker crust and smooth out the top with a spatula.
  • Pop the pie in the refrigerator for at least 4 hours, though overnight is best. This chill time is crucial for that perfect, sliceable texture.

Notes

A creamy, tangy, and refreshing no-bake lemonade pie with a graham cracker crust. The perfect easy summer dessert that requires no oven.

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