No Bake Lemonade Icebox Pie
Make creamy no-bake lemonade pie! Easy recipe w/ a graham cracker crust. Perfect refreshing dessert requiring zero oven time.Â
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 1 pie (8 servings) 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) prepared graham cracker crust
- 1 (14 ounce) can sweetened condensed milk
- 2 (8 ounce) tubs frozen whipped topping, thawed
- 1 (12 ounce) can frozen lemonade concentrate, thawed
Instructions
- In a large mixing bowl, pour in the entire can of sweetened condensed milk.
- Gently fold in one of the tubs of thawed whipped topping until the mixture is smooth and well combined.
- Slowly pour in the thawed lemonade concentrate, stirring continuously. You’ll see it start to thicken up beautifully.
- Fold in the second tub of whipped topping until you have a light, fluffy, and uniform filling. No streaks!
- Carefully spoon this dreamy filling into your graham cracker crust and smooth out the top with a spatula.
- Pop the pie in the refrigerator for at least 4 hours, though overnight is best. This chill time is crucial for that perfect, sliceable texture.
Notes
A creamy, tangy, and refreshing no-bake lemonade pie with a graham cracker crust. The perfect easy summer dessert that requires no oven.
Nutrition
- Serving Size: 1 pie (8 servings)
- Calories: 420 calories
- Sugar: 50 grams
- Fat: 20 grams
- Carbohydrates: 58 grams
- Fiber: 1 gram
- Protein: 6 grams
Find it online: https://bestdisheasy.com/no-bake-lemonade-icebox-pie/