Nutella Monster Cookies Recipe
Chewy chocolate-studded cookies blend Nutella, M&Ms, and cocoa for rich, sweet treats. A vegan-friendly twist on classic monster cookies with gluten-free options.
- Prep Time: 20
- Cook Time: 12
- Total Time: 32
- Yield: 24 cookies 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 ½ cups (180 g) oat flour
1 ½ cups (150 g) old-fashioned rolled oats
1 teaspoon baking soda
¼ teaspoon kosher salt
¼ cup (20 g) unsweetened cocoa powder
1 cup (227 g) unsalted butter, softened
1 cup (200 g) packed brown sugar
¾ cup (131 g) Nutella
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup M&Ms
Instructions
Preheat oven to 350°F (180°C)
Whisk oat flour, oats, baking soda, salt, and cocoa powder in bowl
In separate bowl, cream butter and sugar until smooth
Stir in Nutella until fully incorporated
Add egg and vanilla, mix until blended
Gradually fold in dry ingredients until dough forms
Fold in chocolate chips and M&Ms
Cover dough, refrigerate 15-30 minutes (optional chill for easier shaping)
Scoop 1.5 tablespoon balls onto baking sheet
Bake 10-12 minutes until edges are golden but centers remain soft
Cool completely on sheet before transferring to wire rack
Notes
For gluten-free version: Use certified gluten-free oats and oat flour
Chilled dough maintains shape better during baking
Store in airtight container at room temperature up to 5 days
Nutella can be replaced with almond butter for nut-free option
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://bestdisheasy.com/nutella-monster-cookies-recipe/