Print

Old-Fashioned Butter Mints Recipe

Old-Fashioned Butter Mints
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make creamy homemade butter mints with just 3 ingredients Our easy recipe reveals the classic candy tech for perfect melt in your mouth mints

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1 pound powdered sugar
  • 2–3 tablespoons heavy cream
  • 1/2 teaspoon peppermint extract
  • 1/4 teaspoon salt
  • Food coloring (optional)

Instructions

  • In a large bowl, use an electric mixer or a sturdy spoon to cream the softened butter until it’s smooth and fluffy.
  • Gradually add the sifted powdered sugar, about a cup at a time, mixing on low speed until it’s fully incorporated. It will be crumbly.
  • Add the heavy cream, one tablespoon at a time, the peppermint extract, and the salt. Continue to mix until the dough comes together. If you’re using food coloring, add a few drops now.
  • Turn the dough out onto a clean surface dusted with powdered sugar. Knead it gently with your hands until it’s smooth and pliable, like Play-Doh.
  • Break off small pieces of dough and roll them into tiny logs or balls. You can also press the dough into a mold or simply use a fork to create a classic ridges.
  • Place the formed mints on a parchment-lined baking sheet and let them air dry for at least 2 hours, or until they have a slight crust. This helps them hold their shape and develop that perfect melt-in-your-mouth texture.
  • Store your homemade butter mints in an airtight container at room temperature. They’re ready to serve and enjoy!

Notes

A simple and nostalgic recipe for homemade old-fashioned butter mints. These cool, creamy, and sweet pastel mints are perfect for parties, gifts, and holidays.

Nutrition

Find it online: https://bestdisheasy.com/old-fashioned-butter-mints-butter-confectioners/