One Bowl Gluten-Free Brownie
Rich, fudgy gluten-free brownies made in one bowl with melted chocolate, butter, and eggs. Perfect for a quick dessert or sweet craving.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 16 brownies 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
11 tablespoons (150g) unsalted butter
3.5 ounces (100g) dark chocolate, broken into pieces
6.5 ounces (185g) dark brown sugar
3 large eggs
1 large egg yolk
1 teaspoon vanilla essence
1 ounce (30g) cocoa powder
½ teaspoon baking powder
1 teaspoon salt
2.3 ounces (65g) gluten-free flour
3.3 ounces (95g) chocolate chips
Instructions
Preheat oven to 350°F (180°C). Line an 8×8-inch square baking pan with baking paper and lightly grease.
Melt butter and chocolate in a large bowl in the microwave (1.5-2.5 minutes), stirring until smooth.
Add sugar and stir until combined.
Cool slightly, then whisk eggs and yolk, then stir into chocolate mixture.
Fold in vanilla, cocoa powder, baking powder, salt, gluten-free flour, and chocolate chips until just combined.
Pour batter into prepared pan. Smooth surface and bake for 25-30 minutes until edges are set.
Let cool completely before cutting into squares.
Notes
Use a gluten-free flour blend containing xanthan gum for best texture. Store in an airtight container for up to 5 days.
Ensure chocolate and chocolate chips are dairy-free if needed.
For halal/non-dairy: Replace butter with unsalted vegan butter.
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://bestdisheasy.com/one-bowl-gluten-free-brownie/