Description
One pot gluten free pasta technique no boil pasta method Quick creamy and easy cleanup The ultimate simple GF meal
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 (24-ounce) jar gluten-free pasta sauce
- 3 cups water
- 1 (12-ounce) box gluten-free penne pasta
- 1 teaspoon dried Italian seasoning
- 1 pinch salt
- 1 pinch black pepper
- 1 cup shredded mozzarella cheese
- 1 sprig fresh basil
Instructions
- Brown the Meat: In a large, deep skillet or Dutch oven, heat the olive oil over medium-high heat. Add the ground turkey and onion, cooking until the meat is browned and the onion is soft, about 5-7 minutes. Stir in the garlic and cook for one more minute until fragrant.
- Simmer the Sauce: Pour in the pasta sauce and water (or broth), then add the dried Italian seasoning, salt, and pepper. Give everything a good stir, scraping any browned bits from the bottom of the pot.
- Cook the Pasta: Add the uncooked gluten-free pasta to the pot and stir to submerge it in the liquid. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.
- Add the Cheese: Remove the pot from the heat and stir in half of the mozzarella cheese until it’s melted and gooey.
- Serve and Enjoy: Spoon the pasta into bowls, top with the remaining cheese and a sprinkle of fresh basil. Dig in while it’s hot!
Notes
A simple and delicious one-pot gluten-free pasta dish, perfect for a quick and easy weeknight dinner with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 10 g
- Fat: 12 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 28 g