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One Pot Gluten Free Pasta Recipe

One Pot Gluten Free Pasta Recipe
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One pot gluten free pasta technique no boil pasta method Quick creamy and easy cleanup The ultimate simple GF meal

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 1 (24-ounce) jar gluten-free pasta sauce
  • 3 cups water
  • 1 (12-ounce) box gluten-free penne pasta
  • 1 teaspoon dried Italian seasoning
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 cup shredded mozzarella cheese
  • 1 sprig fresh basil

Instructions

  • Brown the Meat: In a large, deep skillet or Dutch oven, heat the olive oil over medium-high heat. Add the ground turkey and onion, cooking until the meat is browned and the onion is soft, about 5-7 minutes. Stir in the garlic and cook for one more minute until fragrant.
  • Simmer the Sauce: Pour in the pasta sauce and water (or broth), then add the dried Italian seasoning, salt, and pepper. Give everything a good stir, scraping any browned bits from the bottom of the pot.
  • Cook the Pasta: Add the uncooked gluten-free pasta to the pot and stir to submerge it in the liquid. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.
  • Add the Cheese: Remove the pot from the heat and stir in half of the mozzarella cheese until it’s melted and gooey.
  • Serve and Enjoy: Spoon the pasta into bowls, top with the remaining cheese and a sprinkle of fresh basil. Dig in while it’s hot!

Notes

A simple and delicious one-pot gluten-free pasta dish, perfect for a quick and easy weeknight dinner with minimal cleanup.

Nutrition

Find it online: https://bestdisheasy.com/one-pot-gluten-free-pasta-olive-oil-garlic-basil-simmer/