Orange Candy Recipe
Create sweet orange candy treats with our DIY recipe Easy techniques for gummies slices hard candy using real fruit Perfect for beginners
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 40 pieces 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 large oranges (for zest)
- 2 cups granulated sugar
- 1 cup water
- 1/2 cup powdered sugar
Instructions
- Zest the oranges to get about 2 tablespoons of finely grated zest, avoiding the bitter white pith.
- In a medium saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar completely dissolves.
- Bring the syrup to a gentle boil and let it cook without stirring for 8-10 minutes, until it reaches 230°F (110°C) or the soft-ball stage.
- Carefully stir in the fresh orange zest. Reduce the heat to low and let the mixture simmer for 15-20 minutes until thickened and fragrant.
- Line a baking sheet with parchment paper. Drop small rounds of the candy mixture onto the sheet using a teaspoon.
- Let the candies cool and set at room temperature for at least 2 hours until firm.
- Pour powdered sugar into a shallow bowl. Gently roll each piece of candy in the sugar until fully coated.
Notes
A sweet, chewy, and intensely citrusy homemade orange candy made with real fruit zest. A simple and satisfying treat that’s a fun kitchen adventure and a bright, cheery flavor booster.
Nutrition
- Serving Size: 40 pieces
- Calories: 25 kcal
- Sugar: 6 g
- Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 0 g