What flavor is the cream in Orange Creamsicle No Bake Pie?

The cream in an Orange Creamsicle No Bake Pie features a delightful blend of tangy, fresh orange and smooth, creamy vanilla. The orange juice and orange zest provide the bright citrusy flavor, while the cream cheese and whipped topping offer a rich, velvety texture. The combination of these flavors creates a perfect balance of sweetness and tartness, reminiscent of the classic orange creamsicle treat.

How do you make Orange Pie?

Making an Orange Creamsicle No Bake Pie is quick and easy! To make the pie, start by preparing a graham cracker crust (store-bought or homemade). Then, mix together softened cream cheese , powdered sugar , fresh orange juice , and orange zest until smooth. After that, fold in whipped topping for a light and fluffy texture. Once the filling is ready, pour it into the crust and refrigerate for at least 4 hours to let it set. The result is a refreshing, creamy pie with a citrusy punch.

Orange Creamsicle No Bake Pie Recipe: The Best Summer Dessert Idea

Description

Cool down this summer with our Orange Creamsicle No Bake Pie! This easy, no-bake dessert combines a creamy orange filling with a crunchy graham cracker crust, creating the perfect balance of tangy citrus and sweet vanilla. It’s quick to make and needs just a few simple ingredients, making it the ideal treat for warm-weather gatherings.

Ingredients

Graham cracker crust
Cream cheese
Heavy cream
Powdered sugar
Vanilla extract
Fresh orange juice
Orange zest

Whipped topping

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Instructions

Prepare and refrigerate the graham cracker crust.
Beat cream cheese and powdered sugar until smooth.
Add fresh orange juice and zest, and combine well.
Gently fold in whipped topping for a fluffy texture.
Spoon the mixture into the prepared crust and spread evenly.
Refrigerate for at least 4 hours or overnight.

Serve chilled and enjoy.

Prep Time: 15 minutes
Cook Time: 0 minutes (no bake)
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 8 servings