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Orange Ginger Honey Cake Recipe

Orange Ginger Honey Cake
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Zesty orange ginger honey cake recipe Learn this moist loaf tech w citrus spice Easy method for a flavorful homemade treat 

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground ginger
  • Zest of 1 large orange
  • 3/4 cup honey
  • 1/2 cup unsalted butter, softened
  • 2 large eggs, room temperature
  • 1/2 cup plain Greek yogurt
  • 1/2 cup fresh orange juice

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line it with parchment paper, leaving some overhang for easy removal.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground ginger. Stir in the orange zest, making sure it’s evenly distributed and doesn’t clump.
  • In a separate, larger bowl, cream the softened butter and honey together until the mixture is light and fluffy.
  • Beat in the eggs, one at a time, followed by the Greek yogurt. The mixture might look a little curdled at this point—it will come together.
  • Gently add the dry ingredients to the wet ingredients in two batches, alternating with the fresh orange juice. Mix until just combined. Do not overmix.
  • Pour the batter into your prepared loaf pan and smooth out the top. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for about 15 minutes before using the parchment paper to lift it out onto a wire rack to cool completely.

Notes

A warm and comforting Orange Ginger Honey Cake that’s quick, easy to make, and perfect for dessert, breakfast, or an afternoon treat. Features a beautiful blend of citrus and spice.

Nutrition

Find it online: https://bestdisheasy.com/orange-ginger-honey-cake-zesty-recipe-technique/