Parmesan Chicken Meatloaf Recipe
Savory  Parmesan Chicken Meatloaf recipe Learn an easy juicy meatloaf technique with step by step instructions A guaranteed family favoriteÂ
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb ground chicken
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/4 cup finely chopped onion
- 1 large egg, lightly beaten
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
- In a large bowl, combine the panko breadcrumbs and milk. Let it sit for a few minutes to allow the breadcrumbs to absorb the liquid.
- Add the ground chicken, Parmesan cheese, onion, egg, garlic, Italian seasoning, salt, and pepper to the breadcrumb mixture. Use your hands to mix everything together until just combined.
- Transfer the mixture to your prepared loaf pan or shape it into a loaf on the baking sheet.
- Bake for 40 minutes.
- Remove the meatloaf from the oven and carefully spoon the marinara sauce over the top. Sprinkle with the shredded mozzarella and a little extra Parmesan.
- Return to the oven and bake for another 15-20 minutes, or until the internal temperature reaches 165°F and the cheese is melted and bubbly.
- Let it rest for 5-10 minutes before slicing. Garnish with fresh herbs if you like.
Notes
A savory and cheesy Italian-inspired chicken meatloaf that is a simple, wholesome, and comforting family dinner recipe.
Nutrition
- Serving Size: 6 servings
- Calories: 285
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g