Peach-Blueberry Galette (Gluten-Free)
A rustic, free-form gluten-free tart with a flaky pastry crust and a vibrant peach-blueberry filling. The crust uses a blend of gluten-free flours and xanthan gum for structure, while the fruit filling offers a sweet-tart balance. Perfect for showcasing seasonal produce.
- Prep Time: 45
- Cook Time: 45
- Total Time: 90
- Yield: 6-8 servings 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American/French
- Diet: Vegetarian
Ingredients
1¼ cup gluten-free flour blend
â…“ cup non-GMO corn starch
1 Tbsp sugar (for crust)
½ tsp xanthan gum
¾ tsp salt
8 Tbsp cold unsalted butter
1 large egg (for crust)
2 tsp vinegar
4 cups sliced peaches
2 cups fresh blueberries
â…” cup sugar (for filling)
2 Tbsp cornmeal (optional, for parchment paper)
Instructions
Preheat oven to 375°F (190°C)
In a food processor, combine gluten-free flour, corn starch, sugar, xanthan gum, and salt
Add cold butter cubes and pulse until mixture resembles coarse crumbs
Mix in egg and vinegar until dough forms a ball
Chill dough for 30 minutes
On parchment paper dusted with cornmeal, roll dough into a circle
Arrange peach slices and blueberries in a circular pattern
Fold edges of dough over filling, leaving center exposed
Brush with egg wash and sprinkle with sugar
Bake 40-45 minutes until golden and bubbly
Notes
Use a gluten-free flour blend with xanthan gum if available
Cornmeal on parchment paper adds texture and prevents sticking
Store leftovers in an airtight container at room temperature for 2 days
Add cinnamon or lemon zest to the filling for extra flavor
Nutrition
- Serving Size: 1 slice
- Calories: 175
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 23g
- Fiber: 0.4g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://bestdisheasy.com/peach-blueberry-galette-gluten-free/