Pistachio Fudge Easy Recipe
Easy pistachio fudge recipe guide Learn to make this creamy rich dessert Simple stepbystep instructions with tips for perfect homemade fudge every time
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 15 minutes
- Yield: 25 squares 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 cups white chocolate chips
- 14 ounce can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 1 1/2 cups shelled pistachios, roughly chopped
- Green food coloring (optional)
Instructions
- Line an 8×8 inch pan with parchment paper, leaving some overhang on two sides.
- In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
- Remove from heat. Stir in the vanilla extract, almond extract, and salt. Add green food coloring if desired.
- Gently stir in 1 1/4 cups of the chopped pistachios, saving the rest for the top.
- Pour the mixture into the prepared pan and spread it evenly. Sprinkle the remaining pistachios on top and press them in gently. Refrigerate for at least 4 hours, or until completely set.
- Once firm, lift the fudge out using the parchment paper. Place it on a cutting board and slice into small squares.
Notes
A creamy, nutty, no-bake pistachio fudge recipe that requires just 5 minutes of active prep time. It’s an incredibly easy and crowd-pleasing treat, perfect for potlucks or a simple dessert.
Nutrition
- Serving Size: 25 squares
- Calories: 180 calories
- Sugar: 18 grams
- Fat: 10 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 3 grams