Fluffiest pumpkin fluff recipe easy creamy perfect tech Learn how to make this delicious airy dessert with our simple stepbystep guide

Scale

1 (15-ounce) can pure pumpkin puree

1 (5.1-ounce) package instant vanilla pudding mix

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1 (8-ounce) container frozen whipped topping, thawed

Graham crackers, apple slices, or vanilla wafers for serving

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In a large mixing bowl, whisk together the dry pudding mix, cinnamon, ginger, and nutmeg.

Add the pumpkin puree and beat with a hand mixer or spatula until smooth and well combined.

Gently fold in the thawed whipped topping until no white streaks remain and the mixture is uniform and fluffy.

Cover and refrigerate for at least 1 hour to allow flavors to meld. Stir before serving with graham crackers or in a parfait.