Print

Fluffiest Pumpkin Fluff Recipe Easy Creamy Perfect Technique

Pumpkin Fluff

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fluffiest pumpkin fluff recipe easy creamy perfect tech Learn how to make this delicious airy dessert with our simple stepbystep guide

Ingredients

Scale
  • 1 (15-ounce) can pure pumpkin puree
  • 1 (5.1-ounce) package instant vanilla pudding mix
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 (8-ounce) container frozen whipped topping, thawed
  • Graham crackers, apple slices, or vanilla wafers for serving
  • Instructions

  • In a large mixing bowl, whisk together the dry pudding mix, cinnamon, ginger, and nutmeg.
  • Add the pumpkin puree and beat with a hand mixer or spatula until smooth and well combined.
  • Gently fold in the thawed whipped topping until no white streaks remain and the mixture is uniform and fluffy.
  • Cover and refrigerate for at least 1 hour to allow flavors to meld. Stir before serving with graham crackers or in a parfait.
  • Nutrition