Savory meatballs glazed with cranberry sauce Quick holiday appetizer recipe using simple ingredients Perfect for Christmas parties gatherings
Ingredients
Scale
1 (32 oz) bag frozen fully-cooked Italian-style meatballs
1 (14 oz) can jellied cranberry sauce
1 (12 oz) bottle chili sauce
1/4 cup packed brown sugar
2 tablespoons lemon juice
2 tablespoons water
1 teaspoon smoked paprika
Instructions
In a large saucepan or skillet, combine the jellied cranberry sauce, chili sauce, brown sugar, lemon juice, water, and smoked paprika (if using) over medium heat.
Whisk the sauce ingredients together until the cranberry sauce has melted and the mixture is smooth and well-combined.
Gently add the frozen meatballs to the sauce, stirring to coat them evenly.
Bring the sauce to a simmer, then reduce the heat to low. Cover and let it simmer for 15-20 minutes, stirring occasionally, until the meatballs are heated through and the sauce has thickened slightly.
Give them a final stir, then transfer to a serving dish. Serve warm straight from the slow cooker or a chafing dish to keep them cozy!
Notes
A quick and easy holiday appetizer featuring frozen meatballs simmered in a sweet and tangy cranberry-chili sauce. Perfect for parties and a guaranteed crowd-pleaser.
