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Quick Cranberry Meatball Recipe Holiday Appetizer Guide

Quick Christmas Cranberry Meatballs
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Savory meatballs glazed with cranberry sauce Quick holiday appetizer recipe using simple ingredients Perfect for Christmas parties gatherings

Ingredients

Scale
  • 1 (32 oz) bag frozen fully-cooked Italian-style meatballs
  • 1 (14 oz) can jellied cranberry sauce
  • 1 (12 oz) bottle chili sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • 1 teaspoon smoked paprika

    • Instructions

  • In a large saucepan or skillet, combine the jellied cranberry sauce, chili sauce, brown sugar, lemon juice, water, and smoked paprika (if using) over medium heat.
  • Whisk the sauce ingredients together until the cranberry sauce has melted and the mixture is smooth and well-combined.
  • Gently add the frozen meatballs to the sauce, stirring to coat them evenly.
  • Bring the sauce to a simmer, then reduce the heat to low. Cover and let it simmer for 15-20 minutes, stirring occasionally, until the meatballs are heated through and the sauce has thickened slightly.
  • Give them a final stir, then transfer to a serving dish. Serve warm straight from the slow cooker or a chafing dish to keep them cozy!

    • Notes

    A quick and easy holiday appetizer featuring frozen meatballs simmered in a sweet and tangy cranberry-chili sauce. Perfect for parties and a guaranteed crowd-pleaser.

    Nutrition

    Find it online: https://bestdisheasy.com/quick-christmas-cranberry-meatballs-appetizer/