Red Velvet Crinkle Cookies Recipe
Get festive red velvet cookies with a crackled top Easy holiday recipe using cocoa powdered sugar for perfect crinkles A stunning Xmas treatÂ
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 ounces) red velvet cake mix
- 2 large eggs
- 0.5 cup vegetable oil
- 1 teaspoon vanilla extract
- 0.5 cup all-purpose flour
- 0.5 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
- In a large bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Mix until a thick, cohesive dough forms.
- Place powdered sugar in a small bowl. Portion dough into balls (about 1.5 tablespoons each) and roll them in the powdered sugar until generously coated.
- Place dough balls 2 inches apart on the prepared baking sheets. Bake for 9-11 minutes, until edges are set and tops are cracked.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Easy, festive Red Velvet Crinkle Cookies with a soft, cake-like center and a beautiful crackled powdered sugar coating. Perfect for holidays and simple to make with a cake mix.
Nutrition
- Serving Size: 24 cookies
- Calories: 150 calories
- Sugar: 14 grams
- Fat: 7 grams
- Carbohydrates: 21 grams
- Fiber: 0.5 grams
- Protein: 2 grams