Rice Krispy Easter Eggs
Create Rice Krispy Easter eggs with our recipe. Quick, no-bake tech for festive treats. Fun & delicious DIY holiday magic.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 eggs 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 tablespoons of butter
- 1 package (10 oz.) of regular marshmallows
- 6 cups of Rice Krispies cereal
- Assorted colors of candy melts
- Sprinkles, for decorating
Instructions
- In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth.
- Remove the pan from the heat. Quickly add the Rice Krispies cereal and stir until well coated.
- Butter your hands to prevent sticking. Scoop about 1/3 cup of the mixture and shape it into an egg. Place on a wax-paper-lined baking sheet and let cool for 30 minutes until firm.
- Melt candy melts according to package directions. Dip the bottom of each egg into the coating, place back on the wax paper, and immediately add sprinkles before it sets.
Notes
A fun, no-bake Easter treat! These easy Rice Krispy Easter Eggs are a simple and festive recipe perfect for the whole family to make together. No oven required!
Nutrition
- Serving Size: 12 eggs
- Calories: 180 calories
- Sugar: 20 grams
- Fat: 5 grams
- Carbohydrates: 33 grams
- Fiber: 0 gram
- Protein: 1 gram
Find it online: https://bestdisheasy.com/rice-krispy-easter-eggs/