Savor this easy pumpkin chili recipe Perfect fall comfort food with savory flavor Quick hearty meal using seasonal ingredients 143 chars

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1 tbsp olive oil

1 large yellow onion, diced

1 bell pepper (any color), diced

3 cloves garlic, minced

1 lb lean ground turkey or beef

1 tbsp ground cumin

2 tbsp chili powder

1 tsp dried oregano

1 (15 oz) can pure pumpkin puree

1 (14.5 oz) can diced tomatoes

1 (8 oz) can tomato sauce

1 cup chicken or vegetable broth

1 (15 oz) can kidney beans, drained and rinsed

1 (15 oz) can black beans, drained and rinsed

Salt and black pepper to taste

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Heat olive oil in a large Dutch oven or pot over medium-high heat. Add diced onion and bell pepper. Cook for 5 minutes until softened.

Add ground turkey or beef. Break it up with a spoon and cook until no longer pink.

Add minced garlic, cumin, chili powder, and oregano. Stir constantly for 1 minute until fragrant.

Pour in diced tomatoes, tomato sauce, pumpkin puree, and broth. Stir until the pumpkin is fully incorporated.

Add the drained and rinsed kidney beans and black beans. Stir to combine.

Bring the chili to a boil, then reduce heat to low. Cover and simmer for at least 30 minutes.

Season with salt and black pepper to taste. Serve hot with desired toppings.