Sheet Pan Shrimp Boil: Easy & Delicious
A one-pan American seafood dish with tender shrimp, roasted potatoes, sweet corn, and flavorful halal sausage, seasoned to perfection and caramelized for deep flavor.
- Prep Time: 15
- Cook Time: 28
- Total Time: 43
- Yield: 4 servings 1x
- Category: my recipes
- Method: Roasting
- Cuisine: American
- Diet: Dairy-friendly
Ingredients
1 pound baby Dutch yellow potatoes, peeled and quartered
3 ears corn on the cob, halved
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon Old Bay seasoning
1 pound medium shrimp, peeled and deveined
12 ounces halal smoked sausage, sliced into 1-inch rounds
1 teaspoon lemon zest (optional)
1/2 teaspoon paprika
Salt and pepper to taste
Instructions
Preheat oven to 425°F (220°C)
Arrange potatoes and corn on a large rimmed baking sheet in a single layer
In a small bowl, mix butter, garlic, Old Bay seasoning, lemon zest, paprika, salt, and pepper
Brush mixture over potatoes and corn
Arrange sausage slices and shrimp on pan in alternating sections between potatoes and corn
Roast for 25-28 minutes until shrimp turn pink, potatoes are golden brown, and corn is tender
Notes
Use fresh corn for best results
Frozen corn may require thawing and adjusting roast time by 5-7 minutes
For richer flavor, substitute ghee for butter
Tail-on shrimp can be used for easier handling
Halal sausage is required to meet dietary restrictions
Nutrition
- Serving Size: 1 serving (about 1/4 of the sheet pan contents)
- Calories: 420
- Sugar: 4g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 160mg
Find it online: https://bestdisheasy.com/sheet-pan-shrimp-boil/