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Spicy Vegan Pumpkin Curry Recipe

Vegan Pumpkin Curry for Halloween
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Spicy vegan pumpkin curry recipe Easy to make for a Halloween dinner Creamy coconut aromatic spices Completely plantbased Quick prep

Ingredients

Scale
  • 1 tablespoon coconut oil
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons red curry paste
  • 1 15-ounce can pure pumpkin puree
  • 1 13.5-ounce can full-fat coconut milk
  • 2 cups vegetable broth
  • 1 red bell pepper, chopped
  • 1 15-ounce can chickpeas, drained and rinsed
  • 1 tablespoon maple syrup
  • 1 tablespoon soy sauce
  • 1 lime, juiced
  • Salt, to taste

Instructions

  • In a large pot or Dutch oven, heat the coconut oil over medium heat. Add the diced onion and sauté until soft and translucent, about 5 minutes.
  • Add the minced garlic and grated ginger. Cook for another minute, stirring constantly, until fragrant.
  • Stir in the red curry paste and cook for one more minute to wake up the spices.
  • Add the pumpkin puree, coconut milk, and vegetable broth. Whisk everything together until smooth and combined.
  • Bring the curry to a gentle simmer. Then, add in the chopped bell pepper and chickpeas. Let it simmer for 15-20 minutes.
  • Stir in the maple syrup, soy sauce, and fresh lime juice. Taste and add salt as needed.
  • Serve over fluffy jasmine rice or quinoa. Garnish with cilantro, toasted pumpkin seeds, and sliced red chili.

Notes

A creamy, slightly spicy, and 100% plant-based Vegan Pumpkin Curry. It’s the perfect savory and nourishing treat for Halloween or any autumn meal.

Nutrition

Find it online: https://bestdisheasy.com/spicy-vegan-pumpkin-curry-recipe-easy-halloween/