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Creamy Spinach Artichoke Dip Cups Recipe

Spinach and Artichoke Dip Cups
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Creamy spinach artichoke dip cups recipe Perfect party appetizer Easy phyllo dough tech for a crispy shareable handheld snack

Ingredients

Scale
  • 14 ounce can artichoke hearts, drained and chopped
  • 8 ounce package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 10 ounce package frozen chopped spinach, thawed and squeezed dry
  • 24 wonton wrappers
  • Cooking spray

    • Instructions

  • Preheat your oven to 375°F (190°C). Lightly grease a 24-cup mini muffin tin with cooking spray.
  • Gently press one wonton wrapper into each cup of the prepared muffin tin, letting the edges point up.
  • In a large mixing bowl, combine the cream cheese, mayo, Parmesan, mozzarella, and minced garlic. Stir until smooth and well-combined.
  • Fold in the chopped artichoke hearts and the thoroughly squeezed spinach. Mix until evenly distributed.
  • Carefully spoon a heaping tablespoon of the spinach artichoke mixture into each wonton cup.
  • Bake for 12-15 minutes, or until the edges of the wontons are golden brown and the filling is bubbly and hot.
  • Let them cool in the pan for a minute or two before serving warm.

    • Notes

    A perfectly portioned, crowd-pleasing appetizer featuring all the gooey, cheesy, garlicky goodness of classic spinach and artichoke dip baked in a crispy wonton cup.

    Nutrition

    Find it online: https://bestdisheasy.com/spinach-and-artichoke-dip-cups-dip-cups-recipe/