Spinach Artichoke Dip Recipe
Creamy spinach artichoke dip recipe Easy cheesy perfect for parties Quick prep bake Your new favorite hot appetizer
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 package (8 ounce) cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup grated Parmesan cheese, divided
- 1 cup shredded mozzarella cheese, divided
- 2 cloves garlic, minced
- 1 can (14 ounce) artichoke hearts, drained and chopped
- 1 package (10 ounce) frozen chopped spinach, thawed and squeezed dry
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grab an 8×8 inch baking dish or a similar-sized oven-safe skillet.
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Stir it all together until it’s smooth and well-combined.
- Mix in 3/4 cup of the Parmesan cheese and 3/4 cup of the mozzarella cheese, reserving the rest for the top. Add the minced garlic, black pepper, and red pepper flakes if you’re using them.
- Gently fold in the chopped artichoke hearts and the thoroughly dried spinach. Make sure to squeeze every last drop of water out of the spinach.
- Transfer the mixture to your baking dish and spread it out evenly. Top with the remaining 1/4 cup of Parmesan and 1/4 cup of mozzarella.
- Bake for 20-25 minutes, or until the cheese is golden and bubbly around the edges.
- Let it cool for about 5 minutes before serving.
Notes
A luxuriously creamy and cheesy Spinach Artichoke Dip. This easy, crowd-pleasing appetizer is perfect for parties and gatherings.
Nutrition
- Serving Size: 8 servings
- Calories: 285 kcal
- Sugar: 2 g
- Fat: 25 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 9 g