Description
Make this decadent Strawberry Cheesecake Dump Cake Easy recipe using cake mix fresh berries A simple delicious dessert technique
Ingredients
Scale
- 1 can (21 ounces) strawberry pie filling
- 1 package (8 ounces) cream cheese, softened
- 1 teaspoon vanilla extract
- 1 box (15.25 ounces) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- Fresh strawberries for serving (optional)
- Whipped cream for serving (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Spread the can of strawberry pie filling into an even layer on the bottom of the dish.
- In a bowl, beat the softened cream cheese and vanilla extract until smooth. Dollop this mixture over the strawberry layer.
- Sprinkle the dry yellow cake mix evenly over the top. Do not stir.
- Slowly pour the melted butter over the cake mix, trying to cover as much of the dry powder as possible.
- Bake for 40-45 minutes, until the top is golden brown and the edges are bubbly.
- Let the cake cool for 15-20 minutes before serving. Serve warm with optional toppings.
Notes
An incredibly easy strawberry cheesecake dump cake recipe with just minutes of prep time. Layers of fruit, creamy cheesecake, and buttery cake mix create a delicious dessert.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 380 calories
- Sugar: 30 grams
- Fat: 20 grams
- Carbohydrates: 50 grams
- Fiber: 1 gram
- Protein: 3 grams