Strawberry Cheesecake Overnight Oats Recipe
Indulge in strawberry cheesecake overnight oats A delicious nocook breakfast recipe Prep your easy creamy meal the night before for a perfect morning
- Prep Time: 5 minutes
- Total Time: 4 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk of choice
- 1/4 cup plain Greek yogurt
- 1 tablespoon cream cheese, softened
- 1 tablespoon chia seeds
- 1–2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 cup diced fresh strawberries
- Graham cracker crumbs for topping
Instructions
- In a medium bowl, whisk together the softened cream cheese and Greek yogurt until smooth and no lumps remain.
- Stir in the milk, maple syrup (or honey), and vanilla extract.
- Add the rolled oats and chia seeds to the bowl and mix everything together until well combined.
- Gently fold in the diced strawberries.
- Divide the mixture between a jar or an airtight container. Seal it and refrigerate for at least 4 hours, but ideally overnight.
- When ready to eat, give the oats a good stir, top with more fresh strawberries and a sprinkle of graham cracker crumbs.
Notes
A no-fuss, make-ahead breakfast that tastes like a decadent strawberry cheesecake but is nutritious and perfect for busy mornings.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 20 g
- Fat: 14 g
- Carbohydrates: 45 g
- Fiber: 8 g
- Protein: 12 g
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