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strawberry cream cheese muffins recipe

Strawberry Cream Cheese Muffins Recipe
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Savory strawberry cream cheese muffins recipe Easy baking tech for soft moist delicious homemade treats with simple steps Get the full guide now

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg, room temperature
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh strawberries, diced
  • 4 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons coarse sugar

Instructions

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In a separate medium bowl, beat the egg, then whisk in the milk, oil, and vanilla extract until just combined.
  • Pour the wet ingredients into the dry ingredients and stir gently with a spatula until the batter is moistened. Be careful not to overmix. Gently fold in the diced strawberries.
  • In the medium bowl, beat the softened cream cheese, 1/4 cup sugar, and 1 tsp vanilla with a hand mixer until smooth and creamy.
  • Fill each muffin cup about halfway with the strawberry batter. Add a dollop of the cream cheese mixture into the center of each. Top with the remaining muffin batter, covering the cream cheese completely. Sprinkle the tops with coarse sugar.
  • Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the muffin part comes out clean.
  • Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

These Strawberry Cream Cheese Muffins are a sweet breakfast treat, bursting with juicy berries and a rich, creamy surprise center. Perfect for busy mornings or a special brunch.

Nutrition

Find it online: https://bestdisheasy.com/strawberry-cream-cheese-muffins-recipe/